Posted by fireantology on Jul 22, 2013 in Blog | 0 comments
Borragine, pianta officinale utilizzata in cucina per piatti golosi e insalatine colorate.
Giardino Nova Arbora, Badolo.
Nikon D700, Nikon micro 200mm f/4, 1/800 sec. f/4, ISO 100.
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